COVID-19 AND FOOD SYSTEMS
19 August 2021 | Authors: Matthew Shupler & Dan Pope., 19 April 2021 ALE under Covid-19
The COVID-19 pandemic has affected various aspects of peoples lives. These include food security, employment and access to energy. This article draws attention to how COVID-19 has affected the lives of Kenyans in informal settlements with specific focus on their ability to feed families and the use of energy in food preparation.
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