A greater part of Africa’s population can’t afford a healthy diet than any other regional population. Food insecurity in sub-Saharan Africa is caused by climate change, high levels of poverty, rapid population growth, low economic growth, inadequate infrastructure and conflicts. Women are the backbone of agricultural labour in the region. The problems of limited access to land, water and technology faced by these women also worsen food insecurity.

People have a right to food – to produce food, to be free from hunger, and to participate in policy decisions that affect food systems. The right to food is also recognised and protected by various international frameworks and agreements.