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COVID AND FOOD SYSTEMS

19 août 2021
| Shupler, M., & Pope, D. 19 April, 2021
ALE under Covid-19

Cipset Foodgardens

The COVID-19 pandemic has affected various aspects of peoples lives. These include food security, employment and access to energy. This article draws attention to how COVID-19 has affected the lives of Kenyans in informal settlements with specific focus on their ability to feed families and the use of energy in food preparation.

Please read the full article here.

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