Skip to content


The Magazine aims to promote the sharing of articles on topics relevant to the community of ALE professionals and practitioners in Africa – with a focus on new, topical information relating to the sector including new methods and approaches.

Order by:

Agroecology: Is this a pathway towards Africa’s food systems transformation?

| Nancy Rapando & Emmanual Ochola Matsaba, East and Central Africa, Solidaridad Food and hunger: Food security and food sovereignty

The development and maintenance of secure food systems forms an important backbone of a healthy society.

Read More
8608634481 6e109f3608 c

Global environmental change and food systems in Southern Africa: the dynamic challenges facing regional policy

| S. Drimie, J. Arntzen, P. Dube, J.S.I. Ingram, R.T Mano, C. Mataya, M.T. Muchero, E. Vhurumuku and G. Ziervogel Food and hunger: Food security and food sovereignty

The ecological crisis and the COVID-19 pandemic highlighted the urgency for countries in Africa to prioritise the development and protection of food systems.

Read More
20171101 whaun frafra potatoes peesa Solenostemon rotundifolius 7993

How climate change contributed to Madagascar’s food crisis

| Chris Funk | University of California Food and hunger: Food security and food sovereignty

In 2021, the United Nations announced that Madagascar was on the brink of the world’s first “climate change famine” resulting in many people suffering “catastrophic” levels of hunger.

Read More